Thursday, December 15, 2011

Tequila Christmas Cake Recipe.....

Tequila Christmas Cake recipe (I stole this from a friend....enjoy!)

1 cup sugar
1 tsp baking powder
1 cup water
1 tsp salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit

Sample tequila to check quality.

Take a large bowl; check tequila again to be sure it is the highest quality.

Repeat.

Turn on electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 tsp of sugar. Beat again.

At this point, it is best to make sure tequila is still OK. Try another cup just in case.

Turn off the mixer thingy. Break 2 eegs and add to the bowl and chunk iin the cup of dried fruit.

Pick the fruit up off the floor.

Mix on the turner. If the fruit getas stuck in the beaters, just pry it loose with a drewscriver.

Test the tequila for tonsisticity.

Next, sift 2 cups of salt, or something, check the tequila, now shift the lemon ice strain your nuts.

Add 1 table. Add a spoon of sugar or somefink,whatever you can find.

Greash the oven. Turn the cake tin 360 s and try not to fall over.

Get up, check tequila.

Don't forget to beat off the turner.

Finally throw the bowl through the window.

Finish the tequila and wipe off the counter with the cat.

Cherry Mhristmas!

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